Super Easy Cheesy Bacon Pasta

I have a new favorite cookbook. It is the Pioneer Woman cookbook. Not only are her recipes really good but she has step by step pictures; which I absolutely love. So Hannah and I decided to try taking step by step pictures to a recipe. It was an interesting experience for sure. Trying to balance taking decent pictures, remembering all the ingredients and not burn the food all at once was certainly a challenge. Here is the recipe

Ingredients

16 oz. package of your choice of pasta ( i have used penne and bowtie pasta)

4 10oz. cans of diced tomatos

2 garlic cloves

2 TBSP. Olive Oil

1 tsp. dried parsley

1 tsp. dried basil

1 tsp. dried oregeno

3\4 tsp. salt

1\2 tsp. sugar

a sprinkle of pepper

1\4 c. heavy whipping cream

10 strips of bacon

Parmesan cheese

 1. Cook bacon

                   

                                                            

2. Bring a large pot of water to a boil.

3. Chop garlic into small pieces.

4. In a LARGE frying pan cook garlic in olive oil till brown.

5. Add noodles to the water and cook till tender.

6. Add parsley, basil, oregano, salt, pepper and sugar. 

7. Add the tomatoes liquid and all

8. Add whipping cream.

9. Chop bacon into the pan.

10. Bring to a boil.

11. Drain noodles

12. Combine noodles and tomato mixture.

13. Shred lots of Parmesan cheese over the noodles. Serve and Enjoy!

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